8 of the Best Commercial Rice Cookers for Efficient, Large-Scale Cooking

In busy restaurant kitchens or catering events, having reliable equipment is key, especially for cooking large amounts of rice. As someone with experience in the food industry, I know that a top-notch commercial rice cooker is essential for a smooth-running kitchen. So, today, I thought it would be a good idea to do a rundown of the best commercial rice cookers on the market.

There are many rice cookers out there, but I’ve picked eight of the best, each with its own special features, like fast cooking times, multiple cooking options, and strong build quality. It’s important to look closely at these features to find the right one for your kitchen.

Let’s dive into what makes these rice cookers top choices, so you can make a smart decision for your cooking needs.

For example, some rice cookers can handle 60 cups of rice, which is perfect for large events. Others have settings for different types of rice or even other foods, giving you flexibility in the kitchen. Durability is also key, so look for cookers made with heavy-duty materials that can withstand the daily grind. And don’t forget about ease of use—features like simple controls and automatic shut-off can make your day much smoother.

Let’s go through these elements and find a rice cooker that won’t let you down when the heat is on.

MOOSUM Commercial Large Capacity Rice Cooker (30-Cup Uncooked/60-Cup Cooked)

commercial rice cooker large capacity

The MOOSUM Commercial Rice Cooker is a great fit for businesses that need to make a lot of rice. It can cook up to 60 cups, making it perfect for busy kitchens. The simple one-button start is very useful, and the rice stays warm for 12 hours without getting overcooked, which is really helpful during busy times.

This rice cooker is built to last, even with everyday use. Cleaning is easy because of the non-stick pot, and the lid that comes off makes it even easier. It also has features like non-slip feet and handles that make it safe and easy to move around, which is important in fast-paced places like restaurants, buffets, and hotels.

Best For: Businesses like restaurants, catering companies, and hotels that need to cook and keep a lot of rice ready to go.

Pros:

  • It can cook a lot of rice at once, which is great for commercial use.
  • The simple start button and automatic warm setting make it easy to use and prevent the rice from overcooking.
  • It comes with handy things like a non-stick pot, measuring cup, rice scoop, and sieve to help you cook rice.

Cons:

  • It might be too big for smaller places or homes that don’t need to cook as much rice.

Chefs Supreme 100 Cup Stainless Commercial Rice Warmer NOT A RICE COOKER

large capacity rice warmer

The Chefs Supreme 100 Cup Stainless Commercial Rice Warmer is ideal for big restaurants or events that need to keep large amounts of rice hot. It can keep rice at the right temperature for up to 10 hours. The thick ring inside helps keep the heat sealed in, which is why it can maintain the temperature so well. It has a big pot that can hold 100 cups of rice, which is great for places that are always busy.

The inside is coated with a nonstick material, which makes it easier to clean. The handles are made to resist heat, which makes it safe to move the warmer around. This rice warmer isn’t just for rice; it can also keep soups and porridge warm. It has a lid that locks to keep everything secure.

Best For: Large restaurants, catering services, and places that host events and need to keep a lot of rice warm for a long time.

Pros:

  • The big size fits 100 cups of rice, perfect for busy spots.
  • The heat-sealing ring helps keep rice warm for up to 10 hours, making serving food more efficient.
  • It’s also good for warming other foods like soups and porridge, which makes it more useful.

Cons:

  • It’s not for cooking rice, only for keeping it warm. You might need a separate rice cooker to cook the rice first.

This rice warmer from Chefs Supreme is a solid choice for any commercial kitchen needing to keep rice at the right temperature for hours. It’s designed to be user-friendly and efficient, making it a reliable tool for serving large groups without the hassle of reheating.

Panasonic Commercial Large Capacity Rice Cooker (SR-42HZP)

panasonic rice cooker sr 42hzp

The Panasonic SR-42HZP Commercial Rice Cooker is a powerhouse for cooking large amounts of rice, capable of handling up to 46 cups. It’s ideal for busy restaurants and catering companies because it’s easy to use—just press one button—and it turns off by itself to prevent burning the rice. Plus, it keeps the rice warm for 8 hours, so it’s always ready to serve.

This rice cooker is tough, with a heavy-duty aluminum inner pan and a strong stainless steel lid, and it’s certified by NSF for commercial use. It also has a double thermal fuse for added safety, which makes us feel secure about using it. It’s not limited to rice; it can cook other grains like quinoa and farro, too.

Best For: Feeding a crowd in places like restaurants, catered events, and community meals.

Pros:

  • It can cook a lot of rice, which is great for businesses.
  • It’s easy to use with a keep-warm function that lasts all day.
  • It’s made to last, with a tough pan and lid, plus safety features like the thermal fuse.

Cons:

  • Some users say it sometimes takes longer to cook than they’d like.

In short, the Panasonic SR-42HZP is a reliable choice for anyone who needs to cook rice in bulk. It’s straightforward, durable, and versatile, making it a valuable tool in any commercial kitchen.

Winco Commercial-Grade Electric Rice Cooker with Hinged Cover, 30 Cup

commercial grade electric rice cooker

The Winco Commercial-Grade Electric Rice Cooker, which holds 30 cups, is perfect for busy restaurants that need a lot of rice prepared fast. Built to last, it’s designed for the heavy use of a professional kitchen. The non-stick pot inside is easy to take out, making cleaning simple after a busy service.

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The cooker works in a simple way: it cooks rice quickly and has a keep-warm setting that works for up to six hours. But we’re aware of some issues customers have had, like getting a rice warmer when they expected a cooker, parts that seem weak, and rice that’s not always cooked evenly. There have also been some complaints about late deliveries and damaged packaging. It’s key to fix these problems to keep kitchens running smoothly.

Best For: This cooker is great for big restaurants or catering companies that need to make a lot of rice quickly and keep it warm.

Pros:

  • The 30 Cup size can cook enough rice for 60 servings, making it great for busy meal services.
  • It has a non-stick pot that you can remove, making it easy to clean.
  • The keep-warm function keeps rice at the right temperature for up to six hours, making sure it’s ready to serve.

Cons:

  • Some customers have reported getting a rice warmer instead of a cooker, which has been confusing and frustrating.

Wantjoin Commercial Stainless Rice Cooker & Warmer (10L Capacity)

large stainless steel rice cooker

The Wantjoin Commercial Stainless Rice Cooker & Warmer is a key tool for businesses like Boba shops and food trucks that need to make a lot of rice. It can cook for 30-40 people at a time because of its 10L size. This cooker cooks rice evenly and keeps it warm, thanks to its good heat spread. The pot inside doesn’t stick, so it’s easy to cook with and clean afterward. It also heats up fast, which is great when you’re busy.

Customers say it’s reliable and cooks quickly, which is what you’d expect for a busy place. There have been a few issues with units breaking down or causing electrical problems, but mostly, people say it’s tough and works well for a long time. We think it’s a good choice for its speed and quality, but it’s wise to watch out for any problems with customer service or the warranty.

Best for: Big food services like Boba shops, food trucks, and homes for the elderly that need to cook lots of rice.

Pros:

  • Its 10L size can feed a big group, which is perfect for business use.
  • It’s simple to use with just one button, has a non-stick pot, and heats up quickly, helping you work efficiently.
  • It’s built to last, and most users have had a good experience with it over time.

Cons:

  • Some users have had the cooker stop working after a while or had it trip their electrical breakers.

In a nutshell, if you’re serving rice to many people often, this rice cooker is a smart pick. Just be sure to keep an eye on it and reach out fast if you run into any problems.

CUCKOO Commercial Large Capacity Rice Cooker (CR-3032) Stainless Steel

large capacity rice cooker

The CUCKOO Commercial Rice Cooker (CR-3032) is great for busy kitchens that need to prepare a lot of rice. It can cook up to 60 cups, making it perfect for big events. The cooker is easy to use, switching to a warm mode to keep rice at the right temperature. It’s made from stainless steel and comes with a nonstick pot, a cup for measuring rice, and a spatula.

CUCKOO, a well-known Korean brand with over 40 years in the business, has made sure this cooker is safe and works well, as it has ETL and NSF certifications. Customers say it’s tough and reliable, which is good for places that use it a lot.

This rice cooker is best for big restaurants and catering. It’s easy to use and keeps rice warm for a long time. And it’s made to last.

But, it’s big, so it mightn’t fit in smaller kitchens.

Here’s why it matters: For a restaurant or catering business, having a reliable rice cooker that can handle large amounts can save time and ensure everyone gets a hot meal. Plus, the keep-warm feature means the rice stays at the perfect temperature even when you’re serving for hours.

Aroma Housewares 60-Cup Commercial Rice Cooker (ARC-1430E)

commercial rice cooker with 60 cup capacity

The Aroma Housewares 60-Cup Commercial Rice Cooker (ARC-1430E) is perfect for busy restaurants and caterers who need to cook a lot of rice quickly and easily. Pressing one button starts the cooking, and once the rice is done, the cooker keeps it warm without any extra work. This is great for times when there’s a lot of other food to prepare.

This rice cooker is tough, with a stainless steel lid and a body coated in strong powder-coated steel. It meets health standards, thanks to its ETL sanitization certification and a safety fuse. It also comes with measuring cups and a spatula, so every serving is the same size. The Aroma Housewares ARC-1430E is a dependable option for cooking large amounts of rice well and safely.

It’s especially good for places that serve lots of food, like big restaurants or catering businesses.

The benefits include:

  • It can make 60 cups of rice, which is great for big events.
  • It’s easy to use with just one button and then keeps the rice warm on its own.
  • It’s made to last and meets important safety standards.

However, it’s quite large, which mightn’t work for smaller kitchens with not much room.

PYY Commercial Rice Warmer, 18QT/100CUP (Not a Cooker)

pyy commercial rice warmer

The PYY Commercial Rice Warmer is a great choice for restaurants and event organizers who need to keep a lot of rice warm. It can hold 18QT/100CUP, making it perfect for large quantities.

This rice warmer is made with strong stainless steel and has a non-stick pot inside. The non-stick feature helps to keep the rice at the right temperature for up to six hours.

The handles are designed to prevent burns, making it safe to handle. Additionally, it is easy to clean, which is a bonus for busy establishments.

People appreciate that the PYY Commercial Rice Warmer can be used for more than just rice. It is also great for keeping soups warm. However, it is important to note that this rice warmer is only for keeping food warm that is already cooked. It is not suitable for cooking or reheating. To keep the food warm, it is recommended to start with it hot and keep the lid on tight.

This rice warmer is best suited for catering companies, restaurants, and event planners who need to keep a large quantity of rice warm.

Pros:

  • Can serve 30-45 people
  • Made of strong stainless steel and has an easy-to-clean non-stick inside
  • Keeps rice warm for up to 6 hours

Cons:

  • It’s not for cooking or reheating food, so its use is a bit limited.

Factors to Consider When Choosing a Commercial Rice Cooker

choosing a commercial rice cooker

When choosing a commercial rice cooker for your restaurant or catering business, it’s important to think about several factors to make sure you get the right one. Start by considering how much rice you need to cook at once. This means looking at the cooker’s capacity. A bigger cooker can cook more rice, which is great for large events, but it also takes up more space in the kitchen.

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Make sure the rice cooker is easy to use. If your staff finds it hard to operate, this can slow down your kitchen’s efficiency. Features like simple controls and clear instructions can make a big difference.

Durability is also key. A good rice cooker should last a long time, even with daily use. Look for one made with strong materials and a solid warranty.

The ‘keep warm’ function is another important feature. It keeps rice at the right temperature after cooking, but it needs to be energy-efficient so it doesn’t cost too much to run.

Cleaning should be easy, too. Rice cookers that are a hassle to clean can slow down your team. Choose a model with non-stick surfaces and removable parts to make this job quicker.

For example, the Aroma 60-Cup Commercial Rice Cooker has a large capacity and simple controls, making it a good choice for busy restaurants. It’s made with heavy-duty stainless steel, which helps it last longer. Plus, the inner pot is non-stick and removable, so cleaning is a breeze.

Remember to weigh all these factors carefully to find the best commercial rice cooker for your needs.

Capacity and Size

When selecting a rice cooker for commercial use, it’s essential to pick one that matches the amount of rice you’ll need to cook, both before and after cooking. This means finding a cooker that can keep up with the high demand during busy times at a restaurant or a large event if you’re catering.

The size of the rice cooker should also fit comfortably in your kitchen, allowing you and your staff to move around freely and work efficiently.

Furthermore, if you’re going to move the cooker around for events, it needs to be portable. You should also consider storage space for when it’s not in use. Make sure the inner pot is big enough to cook the required amount of rice. For example, if you’re serving 100 guests, you’ll need a cooker that can handle at least 25 cups of uncooked rice, which typically yields around 50 cups of cooked rice.

In summary, when you’re in the market for a commercial rice cooker, think about the following: how much rice it can cook, the space it will take up in your kitchen, its ease of transport for events, and where you’ll store it. Remember to measure your kitchen space, estimate your maximum number of guests, and then choose a rice cooker that aligns with those needs.

A model like the Aroma Housewares 60-Cup (Cooked) Commercial Rice Cooker could be a good fit for such requirements.

Ease of Use

When picking a commercial rice cooker, it’s important to consider how easy it’s to use. Look for cookers with a simple one-touch start – this lets you cook rice with just a push of a button. A cooker that automatically switches to keep the rice warm after cooking is helpful, as it stops the rice from getting overcooked or burnt without needing you to watch over it.

Choosing a cooker with a non-stick pot is smart. It’s easier to clean and saves time when things get busy. It’s also important that the cooker comes with clear instructions so that anyone in the kitchen can use it without confusion. Durability is another key point because a cooker that lasts longer is easier to rely on over time.

For example, a cooker like the Aroma Housewares 60-Cup (Cooked) Commercial Rice Cooker offers one-touch operation, automatically switches to warm mode, and has a non-stick inner pot. It’s a good choice because of its user-friendly features and durability, making it a reliable tool for busy kitchens.

Durability Concerns

When choosing a commercial rice cooker, it’s important to pick one that can handle the busy nature of a professional kitchen. I look for cookers made with strong materials like stainless steel and check that they’ve features like a non-stick pot and handles that don’t get hot, which show they’re built to last.

I also pay attention to the warranty and customer service, as a good warranty means the company stands behind their product, and reliable customer service can help if any issues come up.

It’s also useful to read reviews from other customers to see how the cooker holds up over time. Plus, I think about how much rice we need to cook and make sure the cooker can handle that amount regularly.

Warm Functionality

The keep-warm feature in commercial rice cookers is really important for making sure rice stays hot and tasty. This is especially useful for big events where you need to serve rice at its best for a long time. A good rice cooker should be able to keep the rice warm for hours, which helps when you’re serving a lot of people at different times.

When I pick out a rice cooker for business use, I always choose one with an automatic keep-warm function. This feature is incredibly helpful because it lets me concentrate on other parts of the meal, knowing the rice will stay just right for my guests. It’s not enough to just cook the rice; it needs to stay in perfect condition until it’s on the plate.

For example, when I catered a wedding recently, I used a rice cooker with a great keep-warm function. The rice was just as good for the last table as it was for the first, and the guests loved it.

If you’re looking for a rice cooker, I’d recommend one like the Aroma Housewares 60-Cup Commercial Rice Cooker. It’s got a reliable keep-warm setting that won’t let you down.

Cleaning and Maintenance

Keeping a commercial rice cooker clean is important. It helps the rice taste better and makes the cooker last longer.

I always clean the inside pot, the rice strainer, and the spoon. This stops old food from sticking and keeps the cooker working well.

I use gentle soap and a soft sponge to clean without scratching the surfaces. After washing, I dry everything completely to avoid mold or germs.

I also look for any damage or problems while cleaning and fix them right away. I follow the maker’s instructions carefully to keep my rice cooker working right and for a long time.

Price and Value

Before putting my commercial rice cooker to work, I make sure it’s clean. Then, I assess its value, not just the cost. I consider how much rice it can cook, its features, and how long it’s likely to last. It’s important to find a rice cooker that’s affordable yet meets the needs of my business. I look at the quality of construction and what it’s made of because a well-built cooker will probably last longer, which means I’ll get more for my money.

I also look for added features like a keep-warm setting or handy accessories that can make the rice cooker a better deal. I read what other customers say and compare that to the price to make sure I’m not paying too much for something that doesn’t work well. A good warranty, helpful customer service, and a reasonable return policy are also key. They protect my purchase if anything goes wrong unexpectedly.

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Frequently Asked Questions

Can Commercial Rice Cookers Be Used to Prepare Other Types of Grains or Dishes Besides Rice, Such as Quinoa, Barley, or Jambalaya?

Certainly, commercial rice cookers are not just for rice. They can cook a variety of grains, like quinoa and barley. They are also great for making meals such as jambalaya. These devices are quite adaptable, making cooking different foods simple.

For example, when cooking quinoa in a rice cooker, it’s important to rinse it first to remove any bitterness. Then, use a ratio of two parts water to one part quinoa. The rice cooker’s standard settings usually work well for quinoa.

Barley also benefits from the convenience of a rice cooker. For pearled barley, use about two and a half cups of water for every cup of barley. If you’re cooking whole grain barley, you’ll need more water and time.

As for jambalaya, a rice cooker can make it easier by managing the temperature and cooking time. Start by sautéing your onions, peppers, and sausage in the rice cooker if it has a sauté function. Then add your rice, broth, and spices, and let the rice cooker take care of the rest.

Commercial rice cookers can simplify meal preparation, especially when cooking for a large group. They are designed to produce consistent results, and they keep food warm after cooking, which is ideal for serving. Brands like Zojirushi, Aroma, and Tiger are known for their reliable performance and could be good options to consider for cooking a variety of dishes.

What Are the Energy Efficiency Ratings for These Commercial Rice Cookers, and How Do They Impact Operating Costs in a Commercial Setting?

I’ve looked into how much energy these commercial rice cookers use, and I’ve found that their efficiency really matters when it comes to how much they cost to run. Cookers that use less energy can save a restaurant a lot of money over time. This means that even if a cooker is more expensive to buy, it could be worth it because it uses less electricity or gas, which cuts down on monthly bills.

For example, a cooker with an ENERGY STAR rating uses less power than one without, so it’s cheaper to run every day. This is important for a busy restaurant where the rice cooker is on all the time. By choosing a model with a high energy efficiency rating, a restaurant can reduce its carbon footprint and save on energy costs, which can add up to significant savings.

When you’re picking a rice cooker for a commercial kitchen, think about how the energy rating will affect your bills. A model that might cost more at the start could actually be the better choice because it’s cheaper to operate in the long run. This is a smart move for any business that wants to keep its expenses low and be kinder to the environment.

How Do Commercial Rice Cookers Handle Different Types of Rice, Such as Basmati, Jasmine, or Sushi Rice, and Are There Specific Settings for Each?

Commercial rice cookers are designed to cook various types of rice, each requiring a unique approach. For instance, cooking basmati rice, which is often used in Indian cuisine, requires a different setting than sushi rice, which is stickier and used in Japanese dishes. These cookers have specific settings tailored for each rice type to ensure they come out with the right texture and flavor, which is vital for a restaurant serving a wide range of dishes.

To illustrate, when making sushi, the rice needs to be slightly sticky so it can hold its shape when rolled. The rice cooker has a particular mode for sushi rice to achieve this consistency. On the other hand, basmati rice should be fluffy and separate, so it has its own setting to avoid overcooking and clumping.

These specific settings not only help in maintaining the quality and authenticity of the dishes but also aid in kitchen efficiency. Cooks can rely on the rice cooker to handle the nuances of rice preparation, allowing them to focus on other aspects of the cooking process. This ensures that the rice served is consistently good, which is essential for customer satisfaction and the reputation of the restaurant.

It’s worth noting that not all commercial rice cookers may have these advanced features, so it’s important to select one that does, such as the Zojirushi Commercial Rice Cooker or the Aroma Commercial Rice Cooker. These brands are known for their versatility and reliability, making them a good choice for professional kitchens.

Are There Any Commercial Rice Cookers That Come With Smart Technology Features, Such as App Connectivity or Programmable Settings for Automated Cooking Cycles?

Certainly, there are commercial rice cookers on the market that are equipped with the latest technology. These cookers can connect to apps and have settings that can be programmed for different cooking cycles. This means you can set them up once, and they will cook the rice perfectly every time without needing further input, saving time and effort in a busy kitchen.

For example, the Cuckoo CR-0631F rice cooker is known for its smart features. It allows users to choose from different cooking options and can be controlled via a smartphone app. This kind of advanced functionality helps ensure that rice is cooked consistently, which is especially useful in a commercial setting where quality and efficiency are key.

What Are the Warranty and Service Options for These Commercial Rice Cookers, and How Do They Differ Among the Various Brands and Models?

After looking into the warranties of different brands of commercial rice cookers, I found that they vary quite a bit. Some brands give you a one-year warranty, while others offer up to three years, including services for fixing and keeping the rice cookers in good shape. It’s important because a longer warranty can save you money on repairs. For instance, if you buy a Zojirushi commercial rice cooker, they typically offer a one-year warranty, whereas a Panasonic might come with a two-year warranty, giving you more peace of mind. Always choose a brand that provides a comprehensive warranty and service option that suits your business needs. It’s not just about the length of the warranty, but also about how easy it is to get your cooker serviced if something goes wrong.

Conclusion

When picking a commercial rice cooker, focus on size, sturdiness, and user-friendliness. The MOOSUM cooker is great for cooking lots of rice at once, while the CUCKOO model combines style with performance. Panasonic and Winco are brands you can trust for consistent results.

The Aroma cooker is ideal when you need to prepare rice for a crowd. If you only need to keep rice warm, the Chefs Supreme and PYY warmers are what you need.

Think about what you require, look at the features carefully, and choose a cooker that will keep up with your busy kitchen efficiently.

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