How to Fix Undercooked Rice in a Rice Cooker

It’s happened to the best of us – we set our rice cooker to cook the perfect batch of rice, only to come back later and find it undercooked. If you’ve encountered this issue then you need to read this article about how to fix undercooked rice in a rice cooker. Let’s get the problem fixed!

What rice cooker do you have?

If you have an electric rice cooker, the process of fixing undercooked rice is pretty simple. First, add a little bit of water to the pot. Then, turn the cooker on and let it finish the cooking cycle as the extra water will help to cook the rice fully. Remember, if your rice cooker doesn’t have an automatic shut-off, you’ll need to keep an eye on it and turn it off when the rice is cooked through.

If you’re using a stovetop pot to cook your rice, then the process is a little bit more complicated. You’ll need to add more water to the pot and then bring it to a boil, and once the water is boiling, reduce the heat and let the rice cook slowly for a few more minutes. Be sure to keep an eye on the pot and make sure that the water doesn’t boil off completely, otherwise the rice will burn.

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Once the rice is cooked all the way through, turn off the heat and let the pot sit for a few minutes before serving.

How much water did you use?

If your rice is undercooked, then I find most of the time that it’s because you didn’t use enough water. The general rule of thumb is to use 1 cup of water for every 1 cup of rice. So, if you’re making 2 cups of rice, you’ll need to use 2 cups of water.

Hand holding cup with pure waterfall drinking water.

If you find that your rice is still undercooked after adding more water, try cooking it for a few minutes longer. If all else fails, you can always start over with a new batch of rice and water.

How long did you cook the rice?

If you find that your rice is undercooked, there are a few things that you can do to try and fix it. First, check to see how long you cooked the rice. If you didn’t cook it for long enough, then simply put it back in the rice cooker and let it cook for a few more minutes. Sometimes, all it takes is a little extra time to get the rice to the perfect consistency.

If you cooked the rice for the correct amount of time but it’s still undercooked, then add a little bit of water to the pot and stir everything around. Put the lid back on and let it steam for a few more minutes. The added moisture will help to finish cooking the rice.

If your rice is still not quite right after trying these two methods, then you may need to start from scratch. Unfortunately, there’s not much that can be done to salvage overcooked or burnt rice.

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What kind of rice did you use?

If you used white rice, it is likely that you did not add enough water. White rice typically needs more water than brown rice. Try adding 1/4 cup to 1/2 cup more water next time and see if that helps. If you used brown rice, it is likely that you added too much water. Try reducing the amount of water next time by 1/4 cup to 1/2 cup.

How to fix undercooked rice

If your rice is undercooked, there’s an easy fix. Simply add a little bit of water to the pot, cover it, and let it cook for a few more minutes. The extra moisture will help cook the rice all the way through.

How to fix overcooked rice

If your rice is overcooked, the good news is that it can be fixed! Just follow these simple steps and your rice will be as good as new.

1. Rinse the overcooked rice in a colander with cold water. This will stop the cooking process and remove any excess water.

2. Spread the rice out on a baking sheet and bake at a low temperature (250 degrees F) for about 10 minutes. This will help to dry out the rice and make it fluffy again.

3. Once the rice is dry, add it back into the pot or rice cooker with some fresh water. Cook as usual and enjoy!


If you find yourself with undercooked rice, don’t despair. There are a few things you can do to fix it. First, try adding a little more water and cooking the rice for a few minutes longer. If that doesn’t work, you can try adding some broth or sauce to the rice to help it absorb the extra water. Finally, if all else fails, you can always start over with fresh rice.

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