The Ultimate Teriyaki Shrimp and Rice Delight

Welcome to a world of delectable taste and aroma, where the love for food takes center stage. Today we present to you a dish that will tantalize your taste buds and leave you craving for more. Our fancy recipe name, “The Ultimate Teriyaki Shrimp and Rice Delight,” is a perfect reflection of the flavors and textures that will make your palate sing with joy.

Teriyaki Shrimp and Rice in a Rice Cooker is a Japanese-inspired dish that has become a favorite of many. The recipe combines the succulent flavors of shrimp with the perfect balance of sweet and savory teriyaki sauce. The dish is served with fluffy white rice that has been cooked to perfection in a rice cooker, making it an easy and convenient meal for any occasion.

The origins of teriyaki can be traced back to Japan, where it was originally used as a marinade for fish. The dish was popularized in the United States in the 1960s and has since become a global phenomenon. The combination of teriyaki sauce and shrimp in this dish is a match made in heaven, creating a dish that is both flavorful and healthy.

Now, let’s get to the main event, the recipe!


Raw shrimp500g
White rice2 cups
Water2 cups
Soy sauce1/4 cup
Mirin1/4 cup
Sugar2 tbsp
Garlic cloves3
Cornstarch2 tsp
Green onions2 stalks
Sesame seeds1 tbsp


  1. Rinse the rice until the water runs clear and add it to the rice cooker along with 2 cups of water.
  2. In a bowl, combine the soy sauce, mirin, sugar, minced garlic, and grated ginger. Add the raw shrimp and marinate for 15 minutes.
  3. In a separate bowl, mix the cornstarch with a tablespoon of water to create a slurry.
  4. Set the rice cooker to the “cook” mode and let it cook until it switches to “warm.”
  5. Add the marinated shrimp to the rice cooker and mix well. Close the lid and let it cook for 5 minutes.
  6. Add the cornstarch slurry to the rice cooker and mix well. Let it cook for another 2-3 minutes or until the sauce thickens.
  7. Serve the Teriyaki Shrimp and Rice in a Rice Cooker with chopped green onions
How To Cook Seafood In A Rice Cooker

In conclusion, Teriyaki Shrimp and Rice in a Rice Cooker is a dish that offers a perfect balance of flavors and textures. The sweet and savory teriyaki sauce combined with succulent shrimp and fluffy white rice makes this dish an absolute delight. The recipe is easy to follow and is perfect for any occasion. You can enjoy this dish with your family or impress your guests with a Japanese-inspired meal. So, put on your apron and let your culinary skills shine with this delicious and easy-to-make recipe.

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