Even if you routinely use your slow cooker to make beef, pork, or chicken recipes, you may have totally overlooked fish dishes. Fish is recognized for its capability to cook quickly, so maybe you imagined slow cooking was not a choice for it. The real use of a rice cooker to make your fish and seafood recipes aids to hold the subtle fish flavor intact since no moisture is lost throughout the sluggish cooking approach and the heat is kept minimal.
You can use fish in casseroles, stews, soups, and pasta recipes. You can also poach or steam it in the cooker. To poach fish, you just need to add it to the crock pot, cover it with water, stock, or wine, and add your chosen herbs or spices. Parsley and bay leaves are especially good for fish dishes.
Poaching might only take 45 minutes, based on the kind of fish you use (and its thickness) but you do need to keep a constant watch on it.
How to Cook Shellfish in a Rice Cooker
Shellfish do not merge nicely with long cooking instances, so if you want to add some to a stew or soup recipe, add it close to the end of the cooking time so it can warm through. Shrimp can be added to rice cooker chowders, soups, or stews. You can either add them in their shells or de-shelled them. Gumbo and jambalaya are sluggish cooker recipes and you can add some tasty shrimp to these, regardless of whether you make them on the stove or slow cook them. Clams and mussels are very good for generating stews, especially when you use a tomato- or white wine-based sauce.
Slow Cooking Methods for Fish
Some meat dishes, particularly when you are utilizing hard cuts, can take up to 10 hrs to tenderize in a crock pot but fish cooks more rapidly, which is why sluggish cooker recipes for fish usually only require 3 or 4 hrs. Leaving the fish in the cooker when it has finished cooking can dry it out so this is not one thing to leave in there all day even though you are out. You will require to serve the fish as soon as it is all set.
You can cook steaks from well-known species such as mackerel, salmon, haddock, and cod, but, let’s face it, you would not be able to fit an entire fish into a slow cooker. If you have a whole fish that is large, you can either chop your own steaks from it or get a fishmonger to do it for you. Flatfish tend to be smaller than these larger species, so you can sometimes cook an entire plaice or sole. The flesh of these fish is not muscular because they are not quite active. This implies the flesh will be delicate and soft when it is cooked.
Hopefully, you enjoyed this post and, if you would like to find out more great ways to use your rice cooker, I have posts covering how to cook pasta, fish, or even lentils. Who knew that a rice cooker could be so versatile ?!