If you’re looking to cook lamb in a rice cooker, you’re in for a treat because this versatile kitchen appliance can help you quickly and easily make a variety of lamb-based dishes that are both delicious and nutritious.
While there are many different ways to cook lamb, using a rice cooker is a great option, especially if you’re short on time or kitchen space.
In this guide, we’ll take a look at 10 different ways to cook lamb in a rice cooker, each with their own unique spin.
Table of Contents
Easy Lamb and Rice Recipe for Beginners
If you’re new to cooking with lamb, this easy lamb and rice recipe is a great place to start. To make this dish, you’ll need the following ingredients:
- 2 cups of white rice
- 1 lb of lamb, cut into bite-sized pieces
- 1 onion, chopped
- 2 cloves of garlic, minced
- 2 cups of chicken broth
- 1 tsp of cumin
- Salt and pepper to taste
To cook this dish in your rice cooker, simply combine all of the ingredients in the rice cooker pot and stir to mix. Then, let the rice cooker do its thing!
Once the rice cooker has finished cooking, fluff the rice with a fork and serve. Garnish with fresh herbs or a squeeze of lemon juice, if desired.
One-Pot Lamb and Rice Dish in a Cooker
If you’re looking for a hearty, one-pot meal that’s perfect for weeknight dinners, look no further than this lamb and rice dish. To make this recipe, you’ll need:
- 2 cups of brown rice
- 1 lb of lamb shoulder, cut into bite-sized pieces
- 1 onion, chopped
- 1 red pepper, chopped
- 2 cloves of garlic, minced
- 2 cups of chicken broth
- 1 tsp of dried oregano
- Salt and pepper to taste
To cook this dish in your rice cooker, simply combine all of the ingredients in the rice cooker pot and stir to mix. Then, turn on your rice cooker and let it work its magic! Once the rice cooker has finished cooking, let it sit for a few minutes before fluffing the rice with a fork and serving.
Bold and Flavorful Lamb Curry Recipe for Rice Cooker
If you’re in the mood for something a bit more daring, try making this bold and flavorful lamb curry recipe in your rice cooker. To make this dish, you’ll need:
- 2 cups of basmati rice
- 1 lb of lamb, cut into bite-sized pieces
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 can of diced tomatoes
- 1 can of coconut milk
- 2 tbsp of curry powder
- Salt and pepper to taste
To prepare this dish, start by cooking the rice in your rice cooker according to the manufacturer’s instructions. While the rice is cooking, heat a large skillet over medium-high heat and add the lamb, onion, and garlic. Cook until the lamb is browned and the onions are translucent. Then, add the tomatoes, coconut milk, and curry powder, stirring to combine. Reduce the heat and let the curry simmer for about 10 minutes. Once the rice is done cooking, transfer it to a large serving dish and pour the lamb curry over the top. Garnish with fresh cilantro, if desired.
Cooking Lamb and Basmati Rice in a Rice Cooker
If you’re a fan of basmati rice, this lamb and rice recipe is sure to become a favorite. To make this dish, you’ll need:
- 2 cups of basmati rice
- 1 lb of lamb, cut into bite-sized pieces
- 1 onion, chopped
- 2 cloves of garlic, minced
- 2 cups of chicken broth
- 1 tsp of dried rosemary
- Salt and pepper to taste
To cook this dish in your rice cooker, start by sautéing the lamb, onion, and garlic in a large skillet over medium-high heat until the lamb is browned and the onions are translucent. Then, transfer the lamb mixture to your rice cooker and add the rice, chicken broth, rosemary, salt, and pepper. Stir to combine, then turn on your rice cooker and let it do its thing! Once the rice cooker has finished cooking, fluff the rice with a fork and serve.
Healthy and Low-Fat Lamb and Rice Recipe
Looking for a healthier way to enjoy lamb and rice? Give this low-fat recipe a try. To make this dish, you’ll need:
- 2 cups of brown rice
- 1 lb of lamb, cut into bite-sized pieces
- 1 onion, chopped
- 2 cloves of garlic, minced
- 2 cups of chicken broth
- 2 cups of diced butternut squash
- 1 tsp of dried sage
- Salt and pepper to taste
To prepare this dish, cook the lamb, onion, and garlic in a large skillet over medium-high heat until the lamb is browned and the onions are translucent. Then, transfer the lamb mixture to your rice cooker and add the rice, chicken broth, butternut squash, sage, salt, and pepper. Stir to combine, then turn on your rice cooker and let it cook. Once the rice cooker has finished cooking, let it sit for a few minutes before fluffing the rice with a fork and serving.
Glazed Lamb Shanks with Rice in Slow-Cooker
For a special occasion or a more indulgent meal, try making glazed lamb shanks with rice in your slow-cooker. To make this dish, you’ll need:
– 2 cups of white rice
– 4 lamb shanks
– 1 onion, chopped
– 2 cloves of garlic, minced
– 2 cups of chicken broth
– 2 tbsp of honey
– 2 tbsp of soy sauce
– Salt and pepper to taste
To prepare this dish, start by browning the lamb shanks in a large skillet over medium-high heat. Then, transfer the lamb shanks to your slow-cooker and add the onion, garlic, chicken broth, honey, soy sauce, salt, and pepper. Cover and cook on low for 6-8 hours, or until the lamb shanks are tender and falling off the bone. A few minutes before the lamb shanks are done cooking, cook the rice in your rice cooker according to the manufacturer’s instructions. Serve the lamb shanks and rice together, garnished with fresh herbs if desired.
Rice Cooker Lamb Biryani Recipe
If you’re in the mood for something exotic, try making this lamb biryani recipe in your rice cooker. To make this dish, you’ll need:
– 2 cups of basmati rice
– 1 lb of lamb, cut into bite-sized pieces
– 1 onion, chopped
– 2 cloves of garlic, minced
– 1 cup of plain yogurt
– 1 tbsp of garam masala
– Salt and pepper to taste
To prepare this dish, start by cooking the rice in your rice cooker according to the manufacturer’s instructions. While the rice is cooking, sauté the lamb, onion, and garlic in a large skillet over medium-high heat until the lamb is browned and the onions are translucent. Then, add the yogurt, garam masala, salt, and pepper to the skillet, stirring to combine. Reduce the heat and let the mixture simmer for about 10 minutes. Once the rice is finished cooking, transfer it to a large serving dish and pour the lamb mixture over the top. Garnish with fresh cilantro or mint, if desired.
Lamb and Vegetable Risotto in Rice Cooker
Try your hand at preparing lamb and vegetable risotto in your rice cooker for a supper that is both soothing and satisfying.
In order to prepare this dish, you will need to have:
- 2 cups of Arborio rice
- 1 lb of lamb, cut into bite-sized pieces
- 1 onion, chopped
- 2 cloves of garlic, minced
- 2 cups of chicken broth
- 2 cups of diced carrots
- 1 cup of frozen peas
- Salt and pepper to taste
To cook this dish in your rice cooker, start by sautéing the lamb, onion, and garlic in a large skillet over medium-high heat until the lamb is browned and the onions are translucent.
Then, transfer the lamb mixture to your rice cooker and add the Arborio rice, chicken broth, carrots, peas, salt, and pepper. Stir to combine, then turn on your rice cooker and let it work its magic!
Once the rice cooker has finished cooking, let it sit for a few minutes before stirring in some butter or grated Parmesan cheese, if desired.
Mediterranean-Inspired Lamb and Rice Pilaf
For a lighter, Mediterranean-inspired take on lamb and rice, try making this tasty pilaf. To make this dish, you’ll need:
- 2 cups of white rice
- 1 lb of lamb, cut into bite-sized pieces
- 1 onion, chopped
- 2 cloves of garlic, minced
- 2 cups of chicken broth
- 1 tsp of dried thyme
- 1/2 cup of sliced kalamata olives
- 1/2 cup of crumbled feta cheese
- Salt and pepper to taste
To cook this dish in your rice cooker, start by sautéing the lamb, onion, and garlic in a large skillet over medium-high heat until the lamb is browned and the onions are translucent.
Then, transfer the lamb mixture to your rice cooker and add the rice, chicken broth, thyme, salt, and pepper. Stir to combine, then turn on your rice cooker and let it cook.
Once the rice cooker has finished cooking, stir in the kalamata olives and feta cheese.
Serve as is or with a dollop of plain yogurt.
Slow-Cooked Lamb and Wild Rice Casserole
For a crowd-pleasing, slow-cooked dish that’s perfect for a lazy weekend meal, try making this lamb and wild rice casserole in your slow-cooker. To make this dish, you’ll need:
- 2 cups of wild rice
- 1 lb of lamb, cut into bite-sized pieces
- 1 onion, chopped
- 2 cloves of garlic, minced
- 2 cups of chicken broth
- 2 cups of sliced mushrooms
- 1 cup of frozen green peas
- Salt and pepper to taste
To prepare this dish, start by sautéing the lamb, onion, and garlic in a large skillet over medium-high heat until the lamb is browned and the onions are translucent. Then, transfer the lamb mixture to your slow-cooker and add the wild rice, chicken broth, mushrooms, green peas, salt, and pepper.
Cover and cook on low for 6-8 hours, or until the rice is tender and the lamb is cooked through.
Serve as is or topped with a sprinkle of Parmesan cheese.
Conclusion
Whether you’re new to lamb or a seasoned pro, cooking it in a rice cooker is a great way to get delicious, nutritious meals on the table in no time. With these 10 different recipes, you’ll have plenty of options to choose from, each with their own unique flavor and texture. So why wait? Dust off your rice cooker and start experimenting with lamb today!
FAQs
Q1. Can I use a slow-cooker instead of a rice cooker?
A1. Yes! While the cooking times may vary slightly, all of these recipes can be adapted for use in a slow-cooker.
Q2. Do I need to precook the lamb before adding it to the rice cooker?
A2. While it’s not strictly necessary to precook the lamb, you may find that sautéing it first helps to bring out its flavor.
Q3. What rice works best in a rice cooker?
A3. Any type of rice can be cooked in a rice cooker, but white rice and basmati rice tend to be the most popular choices.
Q4. Can I add other vegetables to these recipes?
A4. Absolutely! Feel free to experiment with different vegetables and see what combinations you like best.
Q5. How long does it take to cook lamb in a rice cooker?
A5. Cooking times will vary depending on the recipe, but most lamb and rice dishes will take between 30-45 minutes to cook in a rice cooker.
