For centuries, many people all over the world have enjoyed rice pudding as a classic dessert. It is a rich, creamy dessert that is perfect for any occasion. Although it may sound complicated to make, it’s a very simple dish that’s easy to prepare.
You can even make rice pudding in your rice cooker. In this article, we will show you how to make rice pudding in a rice cooker from scratch.
Rice Pudding Recipe
To make rice pudding in a rice cooker, you will need the following ingredients:
– 1 cup of short-grain white rice
– 2 cups of water
– 1 can of evaporated milk
– 1 can of sweetened condensed milk
– 1 teaspoon of vanilla extract
– A pinch of salt
– Cinnamon for garnishing (optional)
Here are the steps to make this delicious dessert:
1. Rinse the rice. Put the rice in a fine-mesh strainer and rinse it under running water until the water runs clear.
2. Add water to the rice cooker. Put the washed rice in the rice cooker with 2 cups of water.
3. Cook the rice. Cook the rice in the rice cooker until it is done. You can set the rice cooker to the “white rice” function or cook it in the “porridge” function.
4. Add the rest of the ingredients. Once the rice is cooked, add the evaporated milk, sweetened condensed milk, vanilla extract, and salt to the rice cooker. Stir everything together.
5. Cook the rice pudding. Set the rice cooker to the “porridge” function and let it cook for another 20-30 minutes. Stir occasionally to prevent the rice from sticking to the bottom of the pot. Once the pudding is done, turn off the rice cooker.
6. Serve and garnish. Serve the rice pudding warm or cold, and top it with cinnamon if desired. Enjoy!
Creamy Rice Pudding Recipe for Rice Cooker
The creaminess of this rice pudding recipe is what sets it apart from others. The use of both evaporated milk and sweetened condensed milk gives the dessert a rich and creamy texture that is sure to please even the pickiest of eaters. Making it in your rice cooker ensures that the rice is not overcooked and maintains its texture. A must-try recipe for rice pudding lovers.
Quick Rice Pudding Recipe for Rice Cooker
If you’re looking for a quick and easy dessert to make, this rice pudding recipe is perfect for you. With just a few ingredients and a rice cooker, you can have a delicious sweet treat in no time. Plus, the ease of making it in a rice cooker means you’ll have less dishes to wash afterwards.
Rice Pudding with Condensed Milk
The combination of evaporated milk and sweetened condensed milk in this rice pudding recipe is what makes this variation extra special. The condensed milk adds a thickness and sweetness to the pudding that is hard to resist. Making it in your rice cooker ensures that the pudding is cooked to perfection and maintains its creamy texture. Try it out for your next dessert.
Conclusion:
Having a rice cooker does not limit you to cooking rice dishes only. You can also prepare different desserts, such as rice pudding, quickly and easily. It’s a delicious and comforting dessert that is perfect for any occasion, and, best of all, making it in your rice cooker is a breeze (and the results are really satisfying). So, why not try out this recipe and surprise your family and friends with a dessert they will love?
FAQs:
Q1. Can I use other types of rice to make rice pudding in a rice cooker?
A1. Short-grain white rice works best for this recipe as it has a higher starch content, but you can also use other types of rice such as Arborio or sushi rice.
Q2. Can I use skim milk instead of evaporated milk in this recipe?
A2. No, it’s best to use evaporated milk as it gives the pudding its creamy texture. Skim milk won’t give the same results.
Q3. Can I add fruits such as raisins to this rice pudding recipe?
A3. Absolutely. You can add any kind of fruit or nuts to your rice pudding to make it even more delicious.
Q4. How long does it take to cook rice pudding in a rice cooker?
A4. It usually takes an additional 20-30 minutes once you add the milk and other ingredients to the rice cooker.
Q5. Can I freeze rice pudding?
A5. Yes, you can freeze rice pudding in an airtight container for up to one month. When you’re ready to eat it, just thaw it in the fridge overnight and serve.
