If you’re a fan of stuffed peppers but don’t have much time on your hands, then you’re in luck!
That’s because making stuffed peppers in a rice cooker is quick, easy, and hassle-free, and whether you’re looking for a vegetarian or gluten-free option, there’s a stuffed pepper recipe for everyone.
In this article, I’m going to walk you through ten different tasty and simple ways to cook stuffed peppers with the help of your trusty rice cooker.
Table of Contents
Stuffed Peppers Recipe for a Rice Cooker
To start, here’s a basic stuffed peppers recipe for a rice cooker:
Ingredients:
- 4 bell peppers (halved and seeded)
- 1 cup uncooked rice
- 1 lb ground beef (or turkey)
- 1 can diced tomatoes (drained)
- 1/2 onion (chopped)
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 cup water
- 1 cup shredded cheese
Instructions:
1. Rinse and halve the bell peppers, removing the seeds and membranes.
2. In a mixing bowl, combine uncooked rice, ground beef, diced tomatoes, chopped onion, garlic powder, salt, and black pepper.
3. Stuff the bell peppers with the mixture and place them in the rice cooker.
4. Pour one cup of water over the stuffed peppers.
5. Cook on high for 3-4 hours or until the peppers are tender and the rice is cooked.
6. Sprinkle shredded cheese over the top of each pepper and let it melt for a few minutes before serving.
Vegetarian Stuffed Peppers in a Rice Cooker
For a vegetarian variation, try this stuffed peppers recipe with quinoa instead of rice:
Ingredients:
- 4 bell peppers (halved and seeded)
- 1 cup uncooked quinoa
- 1 can black beans (drained and rinsed)
- 1 can diced tomatoes (drained)
- 1/2 onion (chopped)
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 cup water
- 1 cup shredded cheese
Instructions:
1. Rinse and halve the bell peppers, removing the seeds and membranes.
2. In a mixing bowl, combine uncooked quinoa, black beans, diced tomatoes, chopped onion, garlic powder, salt, and black pepper.
3. Stuff the bell peppers with the mixture and place them in the rice cooker.
4. Pour one cup of water over the stuffed peppers.
5. Cook on high for 3-4 hours or until the peppers are tender and the quinoa is fully cooked.
6. Sprinkle shredded cheese over the top of each pepper and let it melt for a few minutes before serving.
Quick and Easy Stuffed Peppers in a Rice Cooker
If you’re short on time, try this quick and easy stuffed peppers recipe:
Ingredients:
– 4 bell peppers (halved and seeded)
– 1 cup uncooked rice
– 1 can chili (no beans)
– 1/2 cup water
– 1 cup shredded cheese
Instructions:
1. Rinse and halve the bell peppers, removing the seeds and membranes.
2. In a mixing bowl, combine uncooked rice and the can of chili.
3. Stuff the bell peppers with the mixture and place them in the rice cooker.
4. Pour 1/2 cup of water over the stuffed peppers.
5. Cook on high for 3-4 hours or until the peppers are tender and the rice is cooked.
6. Sprinkle shredded cheese over the top of each pepper and let it melt for a few minutes before serving.
Cheesy Stuffed Peppers in a Rice Cooker
If you’re a fan of cheese, try this recipe for cheesy stuffed peppers:
Ingredients:
– 4 bell peppers (halved and seeded)
– 1 cup uncooked rice
– 1 lb ground beef
– 1 can diced tomatoes (drained)
– 1/2 onion (chopped)
– 1/2 tsp garlic powder
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1 cup water
– 2 cups shredded cheese
Instructions:
1. Rinse and halve the bell peppers, removing the seeds and membranes.
2. In a mixing bowl, combine uncooked rice, ground beef, diced tomatoes, chopped onion, garlic powder, salt, and black pepper.
3. Stuff the bell peppers with the mixture and place them in the rice cooker.
4. Pour one cup of water over the stuffed peppers.
5. Cook on high for 3-4 hours or until the peppers are tender and the rice is cooked.
6. Sprinkle shredded cheese over the top of each pepper and let it melt for a few minutes before serving.
Mexican-Style Stuffed Peppers in a Rice Cooker
If you’re craving something with a little more spice, try this recipe for Mexican-style stuffed peppers:
Ingredients:
– 4 bell peppers (halved and seeded)
– 1 cup uncooked rice
– 1 lb ground beef
– 1 can diced tomatoes (drained)
– 1/2 onion (chopped)
– 1 jalapeño (finely chopped)
– 1 cup salsa
– 1/2 tsp garlic powder
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1 cup water
– 1 cup shredded cheese
Instructions:
1. Rinse and halve the bell peppers, removing the seeds and membranes.
2. In a mixing bowl, combine uncooked rice, ground beef, diced tomatoes, chopped onion, jalapeño, salsa, garlic powder, salt, and black pepper.
3. Stuff the bell peppers with the mixture and place them in the rice cooker.
4. Pour one cup of water over the stuffed peppers.
5. Cook on high for 3-4 hours or until the peppers are tender and the rice is cooked.
6. Sprinkle shredded cheese over the top of each pepper and let it melt for a few minutes before serving.
Weight Loss Stuffed Peppers in a Rice Cooker
If you’re watching your weight, try this recipe for weight loss stuffed peppers:
Ingredients:
– 4 bell peppers (halved and seeded)
– 1 cup uncooked brown rice
– 1 lb ground turkey
– 1 can diced tomatoes (drained)
– 1/2 onion (chopped)
– 1/2 tsp garlic powder
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1 cup water
– 1 cup chopped spinach
Instructions:
1. Rinse and halve the bell peppers, removing the seeds and membranes.
2. In a mixing bowl, combine uncooked brown rice, ground turkey, diced tomatoes, chopped onion, garlic powder, salt, and black pepper.
3. Stuff the bell peppers with the mixture and place them in the rice cooker.
4. Pour one cup of water over the stuffed peppers.
5. Cook on high for 3-4 hours or until the peppers are tender and the rice is cooked.
6. Sprinkle chopped spinach over the top of each pepper and let it wilt for a few minutes before serving.
Gluten-Free Stuffed Peppers in a Rice Cooker
For a gluten-free option, try this recipe for gluten-free stuffed peppers:
Ingredients:
– 4 bell peppers (halved and seeded)
– 1 cup uncooked quinoa
– 1 lb ground beef
– 1 can diced tomatoes (drained)
– 1/2 onion (chopped)
– 1/2 tsp garlic powder
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1 cup water
– 1 cup shredded cheese
Instructions:
1. Rinse and halve the bell peppers, removing the seeds and membranes.
2. In a mixing bowl, combine uncooked quinoa, ground beef, diced tomatoes, chopped onion, garlic powder, salt, and black pepper.
3. Stuff the bell peppers with the mixture and place them in the rice cooker.
4. Pour one cup of water over the stuffed peppers.
5. Cook on high for 3-4 hours or until the peppers are tender and the quinoa is fully cooked.
6. Sprinkle shredded cheese over the top of each pepper and let it melt for a few minutes before serving.
One-Pot Stuffed Peppers in a Rice Cooker
Mash up the classic stuffed pepper with the one-pot method using this recipe for one-pot stuffed peppers:
Ingredients:
– 4 bell peppers (halved and seeded)
– 1 cup uncooked rice
– 1 lb ground beef
– 1 can diced tomatoes (drained)
– 1 onion (chopped)
– 1/2 tsp garlic powder
– 1/2 tsp salt
– 1/4 tsp black pepper
– 2 cups beef broth
– 1 cup shredded cheese
Instructions:
1. Rinse and halve the bell peppers, removing the seeds and membranes.
2. In a mixing bowl, combine uncooked rice, ground beef, diced tomatoes, chopped onion, garlic powder, salt, and black pepper.
3. Stuff the bell peppers with the mixture and place them in the rice cooker.
4. Pour beef broth over the stuffed peppers.
5. Cook on high for 3-4 hours or until the peppers are tender and the rice is cooked.
6. Sprinkle shredded cheese over the top of each pepper and let it melt for a few minutes before serving.
Healthy Stuffed Peppers in a Rice Cooker
For those looking for a healthier option, try this recipe for healthy stuffed peppers:
Ingredients:
– 4 bell peppers (halved and seeded)
– 1 cup uncooked quinoa
– 1 lb ground turkey
– 1 can diced tomatoes (drained)
– 1/2 onion (chopped)
– 1/2 tsp garlic powder
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1 cup water
– 1 cup chopped kale
Instructions:
1. Rinse and halve the bell peppers, removing the seeds and membranes.
2. In a mixing bowl, combine uncooked quinoa, ground turkey, diced tomatoes, chopped onion, garlic powder, salt, and black pepper.
3. Stuff the bell peppers with the mixture and place them in the rice cooker.
4. Pour one cup of water over the stuffed peppers.
5. Cook on high for 3-4 hours or until the peppers are tender and the quinoa is fully cooked.
6. Sprinkle chopped kale over the top of each pepper and let it wilt for a few minutes before serving.
Budget-Friendly Stuffed Peppers in a Rice Cooker
Lastly, if you’re looking to save some money, try this recipe for budget-friendly stuffed peppers:
Ingredients:
– 4 bell peppers (halved and seeded)
– 1 cup uncooked rice
– 1 lb ground beef (or turkey)
– 1 can condensed tomato soup
– 1/2 onion (chopped)
– 1/2 tsp garlic powder
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1 cup water
– 1 cup shredded cheese
Instructions:
1. Rinse and halve the bell peppers, removing the seeds and membranes.
2. In a mixing bowl, combine uncooked rice, ground beef, condensed tomato soup, chopped onion, garlic powder, salt, and black pepper.
3. Stuff the bell peppers with the mixture and place them in the rice cooker.
4. Pour one cup of water over the stuffed peppers.
5. Cook on high for 3-4 hours or until the peppers are tender and the rice is cooked.
6. Sprinkle shredded cheese over the top of each pepper and let it melt for a few minutes before serving.
In conclusion, making stuffed peppers in a rice cooker is a quick, easy, and delicious way to enjoy a classic dish. Whether you’re looking for a vegetarian, gluten-free, or weight loss option, there’s a stuffed pepper recipe for everyone. Experiment with different ingredients and make the dish your own – your taste buds will thank you!
Thank you for reading and happy cooking!
