Rice Cooker Desserts: Sweet Recipes Made Easy

Imagine coming home after a long day and craving something sweet. You want a delicious dessert, but the thought of pulling out all those mixing bowls, measuring cups, and baking pans just feels overwhelming. That’s where rice cooker desserts come to the rescue!

Rice cookers, typically used for cooking perfect grains of rice, can actually be used to create a wide variety of mouthwatering desserts. Yes, you read that right – desserts made in a rice cooker! Not only are these desserts quick and easy to make, but they also yield moist and flavorful results that will have your taste buds begging for more.

From caramel cake to brownies, cinnamon apple slices to vanilla rice pudding, tofu cake to peach granola crisp, the possibilities for creative rice cooker desserts are endless. And the best part? The rice cooker does all the cooking for you, so you can sit back, relax, and let the magic happen.

So, whether you’re a busy parent looking for a quick and tasty treat for your little ones, or a dessert enthusiast searching for new and exciting recipes, rice cooker desserts are a game-changer in the kitchen. Let’s dive into some delectable recipes that will satisfy your sweet tooth and save you time and effort.

But before we get started, let’s take a look at some of the most popular rice cooker dessert recipes that are sure to become your new favorites:

  • Caramel Cake
  • Brownies
  • Cinnamon Apple Slices
  • Vanilla Rice Pudding
  • Tofu Cake
  • Peach Granola Crisp

Now that your mouth is watering and you have a taste of what’s to come, let’s dig into each recipe and discover how to create these delicious rice cooker desserts from scratch.

Moist and Decadent Caramel Cake

If you’re a fan of caramel desserts, you’ll love this irresistibly moist and decadent caramel cake made in a rice cooker. This easy caramel cake recipe is a game-changer for any sweet tooth craving a delicious treat.

The secret to this cake’s incredible texture lies in the rice cooker’s ability to evenly cook the batter, resulting in a perfectly moist and tender cake. The caramel flavor shines through in every bite, offering a delightful balance of sweetness.

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For an extra touch of indulgence, consider drizzling melted caramel on top of the cake and adding fresh mint leaves as a garnish. These additions elevate the flavor and presentation, making it a dessert fit for any special occasion.

But don’t be fooled by its elegance – this caramel cake is also a crowd-pleaser at casual gatherings or family get-togethers. Its simple preparation and mouthwatering taste will have everyone reaching for seconds.

  • 1 ½ cups all-purpose flour
  • 1 cup granulated sugar
  • 1 tsp baking powder
  • ½ tsp salt
  • ½ cup unsalted butter, melted
  • ½ cup milk
  • 2 large eggs
  • 1 tsp vanilla extract
  • ½ cup caramel sauce, plus extra for drizzling
  • Fresh mint leaves for garnish
  1. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
  2. In a separate bowl, whisk together the melted butter, milk, eggs, vanilla extract, and caramel sauce.
  3. Pour the wet ingredients into the dry ingredients and mix until just combined.
  4. Transfer the batter to the rice cooker pot and close the lid.
  5. Select the “Cake” or “Cook” function on your rice cooker and set the timer for 45-60 minutes, depending on your rice cooker’s cooking time.
  6. Once the cake is cooked, carefully remove it from the rice cooker and let it cool on a wire rack.
  7. Drizzle extra caramel sauce over the cake and garnish with fresh mint leaves.
  8. Slice and serve the moist and decadent caramel cake.

Indulge in the heavenly taste of this rice cooker caramel cake, and you’ll understand why it has become a favorite dessert for many. Its irresistible caramel flavor and moist texture make it a truly unforgettable treat.

Classic and Fudgy Brownies

Brownies are always a hit, and making them in a rice cooker is a breeze. These brownies have a rich chocolate flavor and a fudgy texture. Serve them with a scoop of vanilla ice cream and some sugar sprinkles for an extra special treat that both kids and adults will love.

Here’s a simple and easy brownie recipe that you can make in your rice cooker:


  • 1 cup semi-sweet chocolate chips
  • 1/2 cup unsalted butter
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/4 cup all-purpose flour
  • 1/4 teaspoon salt


  1. Grease the inner pot of your rice cooker with some butter or cooking spray.
  2. In a microwave-safe bowl, melt the chocolate chips and butter together, stirring until smooth.
  3. In a separate mixing bowl, whisk together the sugar, eggs, and vanilla extract.
  4. Add the melted chocolate mixture to the bowl and mix until well combined.
  5. Sift in the flour and salt, and fold until just incorporated.
  6. Pour the brownie batter into the greased inner pot of the rice cooker.
  7. Close the lid and set the rice cooker to the “Cook” or “Cake” mode.
  8. Cook for about 40-45 minutes, or until the brownies are set in the middle.
  9. Once done, remove the inner pot from the rice cooker and let the brownies cool completely.
  10. Cut into squares and serve.
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Enjoy the rich and fudgy goodness of these rice cooker brownies. They are perfect for indulging in a sweet treat at home or for sharing with friends and family.

Brownie Variations:

If you want to get creative with your brownies, here are a few variations you can try:

Nutty BrowniesAdd 1/2 cup of chopped nuts (such as walnuts or pecans) to the brownie batter.Fold in the nuts before pouring the batter into the rice cooker.
Mint Chocolate Chip BrowniesAdd 1/2 cup of mini chocolate chips and 1/2 teaspoon of peppermint extract to the brownie batter.Mix in the chocolate chips and peppermint extract before pouring the batter into the rice cooker.
Salted Caramel BrowniesAdd 1/2 cup of caramel sauce and sprinkle some sea salt on top of the brownie batter.Swirl the caramel sauce into the batter and sprinkle the sea salt before cooking in the rice cooker.

Nutritious Cinnamon Apple Slices

If you’re looking for a healthier dessert option that your kids will still enjoy, try making cinnamon apple slices in a rice cooker. This nutritious dessert features sweet and tart apples cooked in a mixture of cinnamon, brown sugar, honey, and crunchy walnuts. It’s a kid-friendly dessert that packs in plenty of flavor and nutrients.

Why Choose Cinnamon Apple Slices?

  • Healthier dessert option for kids
  • Sweet and tart apples provide natural sweetness
  • Cinnamon adds warmth and flavor
  • Brown sugar and honey enhance the sweetness
  • Crunchy walnuts offer a satisfying texture
  • Packed with nutrients and antioxidants

Cinnamon apple slices are a guilt-free treat that you can feel good about serving to your family. The combination of apples, cinnamon, and nuts creates a harmonious blend of flavors that is both delicious and satisfying. Plus, the rice cooker makes it incredibly easy to prepare. Simply toss the ingredients into the cooker, set the timer, and let it work its magic.

With minimal effort and maximum taste, these cinnamon apple slices are the perfect dessert for busy weeknights or lazy weekends. Whether you’re serving them on their own or pairing them with a scoop of vanilla ice cream, they’re sure to be a hit with both kids and adults alike.

Creamy Vanilla Rice Pudding

There’s something comforting about a bowl of creamy vanilla rice pudding. The combination of sweet vanilla and spiced cinnamon creates a delightful flavor profile, while the chewy rice grains add a nice texture. This rice cooker rice pudding is sweet enough for kids and sophisticated enough for adults to enjoy.

Are you ready to make your own delicious creamy rice pudding in a rice cooker? Follow this easy recipe:

Rice Cooker Rice Pudding Recipe

  • Ingredients:
    • 1 cup of rice
    • 2 cups of milk
    • 1/4 cup of sugar
    • 1 teaspoon of vanilla extract
    • 1/2 teaspoon of cinnamon
    • A pinch of salt
  • Instructions:
  1. Rinse the rice under cold water until the water runs clear.
  2. In the rice cooker, combine the rinsed rice, milk, sugar, vanilla extract, cinnamon, and salt.
  3. Stir the mixture well to ensure the sugar is dissolved.
  4. Close the rice cooker and set it to the “Cook” or “White Rice” setting.
  5. Let the rice cooker work its magic and cook the rice pudding until it reaches a creamy consistency. This usually takes about 20-30 minutes.
  6. Once the rice cooker is done, open the lid and give the rice pudding a good stir.
  7. Serve the creamy vanilla rice pudding warm in bowls, garnished with a sprinkle of cinnamon on top.
creamy vanilla rice pudding

Enjoy the creamy goodness of homemade rice pudding right from your rice cooker. It’s the perfect dessert to satisfy your sweet tooth and indulge in a comforting treat.

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Unique and Delicious Tofu Cake

If you’re looking to explore unique rice cooker desserts, then you must try making a delicious tofu cake. It may sound unconventional, but this dessert is a delightful surprise for your taste buds. Using silky tofu as the main ingredient, the tofu cake creates a light and moist sponge cake that is sure to impress.

The tofu cake’s chiffon-like texture offers a delicate mouthfeel that perfectly complements various toppings. The subtle sweetness of the cake allows for endless possibilities when it comes to flavor combinations. Whether you prefer classic combinations like jam or chocolate or want to experiment with custard or ice cream, the tofu cake is your canvas for creativity.

To inspire your culinary adventures, here’s a sample recipe for a rice cooker tofu cake:

  • 1 package of silken tofu
  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1/4 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking powder
  • Pinch of salt
  1. Drain excess water from the silken tofu and blend it until smooth.
  2. In a mixing bowl, combine the blended tofu, flour, sugar, vegetable oil, vanilla extract, baking powder, and salt.
  3. Whisk the ingredients together until you have a smooth batter.
  4. Pour the batter into the rice cooker’s inner pot and spread it evenly.
  5. Close the rice cooker and set it to the “Cook” or “Cake” setting.
  6. Cook for approximately 45-50 minutes, or until a toothpick inserted into the center comes out clean.
  7. Once cooked, carefully remove the tofu cake from the rice cooker and let it cool before serving.

Feel free to experiment with different flavors, toppings, and even additional mix-ins like fruits or nuts to make your tofu cake truly unique. It’s an exciting dessert option that proves the versatility of rice cookers in the world of baking.

Indulge in this unique and delicious tofu cake, and surprise your family and friends with a dessert they won’t expect from a rice cooker. Let your creativity soar and enjoy the wonderful world of rice cooker desserts.


Rice cooker desserts are a true game-changer in the kitchen. They offer a convenient and hassle-free way to satisfy your sweet tooth without spending hours in the kitchen or creating a mess. Whether you’re craving a moist and decadent caramel cake, classic and fudgy brownies, nutritious cinnamon apple slices, creamy vanilla rice pudding, or even a unique and delicious tofu cake, the rice cooker has got you covered.

With rice cooker desserts, you can explore a wide range of flavors and textures, satisfying both kids and adults alike. The ease of preparation and the moist, flavorful results make these desserts a go-to option for any occasion. Say goodbye to complicated baking processes and hello to quick and delicious treats that are bound to impress.

So, go ahead and get creative with your rice cooker. Experiment with different ingredients, flavors, and toppings. Let your imagination run wild as you indulge in the best rice cooker desserts. With their simplicity, versatility, and mouthwatering results, rice cooker desserts are sure to become a staple in your kitchen.


What are some popular rice cooker desserts?

Some popular rice cooker desserts include caramel cake, brownies, cinnamon apple slices, vanilla rice pudding, tofu cake, and peach granola crisp.

Are rice cooker desserts easy to make?

Yes, rice cooker desserts are easy to make. The rice cooker does all the cooking for you, making it convenient and hassle-free.

Can I make a caramel cake in a rice cooker?

Yes, you can make a moist and decadent caramel cake in a rice cooker.

How do I make brownies in a rice cooker?

Making brownies in a rice cooker is a breeze. Simply follow an easy brownie recipe and let the rice cooker do the rest.

Can I make a healthy dessert in a rice cooker?

Absolutely! You can make nutritious cinnamon apple slices in a rice cooker, packed with flavor and nutrients.

Is rice pudding a good dessert to make in a rice cooker?

Yes, rice pudding is a delicious and creamy dessert that can be easily made in a rice cooker.

Is it possible to make a tofu cake in a rice cooker?

Yes, you can make a unique and delicious tofu cake in a rice cooker using silken tofu.

Are rice cooker desserts a time-saving option?

Absolutely! Making desserts in a rice cooker saves time and keeps the baking mess to a minimum.

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