This article will show you how to cook couscous in a rice cooker, which is easier than you might think. Couscous is an ancient grain that originated in North Africa, and it has been gaining popularity in the United States over the past few years. The beautiful thing about cooking couscous with a rice cooker is that there’s no need for any other kitchen appliances like pots or pans and you can get a tasty, nutritious snack in just a few minutes! So, read on to learn more about this simple way of cooking great-tasting couscous without all of the work.
What is Couscous?
Couscous is a type of small, round granules made from wheat flour and water. It originates from North Africa where it’s traditionally served with lamb or goat stew. It has been gaining popularity in the United States over the past few years because it can be eaten like rice. The great thing about couscous is that it’s already cooked and ready to eat, making it an easy way for busy people to prepare a healthy meal.
Couscous is a great alternative to the traditional rice or pasta side dish. With its light and fluffy texture, it soaks up all of that citrus flavor like an eager sponge! Couscous can be served alongside any main course for your next dinner party with friends…
It has become more than just a grain on many menus as chefs have been experimenting with this versatile ingredient in recent years. The delicate grains are perfect for pairing lighter dishes such as salads because they soak up flavors really well without becoming too heavy when mixed together – think little sponges here folks:)
Is Couscous Healthy?
Couscous is a healthy grain that can be substituted for rice and pasta. The granules are small enough to cook quickly, which means they will retain more of their nutrients than larger grains like brown rice or quinoa. It’s also gluten-free! However, couscous is not as rich in fiber as other whole grains like brown rice or quinoa.
How To Cook Couscous
This really is simplicity itself.
1. Rinse the couscous under running water
2. Add 2 cups of water and a pinch of salt to the rice cooker
3. Place the couscous in an even layer on top of the steaming tray inside your rice cooker, then cover with its lid and set it to cook for 5 minutes
4. Turn off your rice cooker and let it sit for 10 more minutes before removing it from the heat source
5. Fluff up cooked couscous with a fork or spoon before serving
Couscous Mediterranean Salad
This is a simple, and very tasty dish served best during the hot summer months. It works well with almost any main but is especially delicious with lamb. Follow the main steps for cooking your couscous in a rice cooker outlined above then the tanginess of this recipe comes from the combination of lemon zest, red wine vinegar, and herbs whisked with extra virgin olive oil. The salad dressing is just enough to coat all the ingredients; if you want more for serving on the side, simply double it! If there are any leftovers in your bowl after service at your table add a slice or two of fresh lemon before eating.
I start by chopping up red bell pepper, cucumbers, tomatoes, and kalamata olives. I add them to a bowl with feta cheese (to help it melt) along with some fresh herbs like parsley or basil. Next is the dressing: olive oil mixed in whole grain mustard brings that Mediterranean flavor while adding lemon juice helps brighten everything up! Finally, mix in garbanzo beans for protein and you’re done – this flavorful dish can be served cold or hot!
Cooking couscous may seem intimidating at first but using this recipe you’ll have no problem cooking your own batch of delicious couscous! You can enjoy your couscous as is or with an assortment of vegetables, sauces, and other toppings.