How to Steam Vegetables in a Rice Cooker

Are you looking for an easy way to steam your vegetables? If so, you may want to try using a rice cooker. Believe it or not, but rice cookers are not just for making rice – they can also be used to steam vegetables. In fact, steaming vegetables in a rice cooker is one of the easiest ways to do it.

There are several ways to steam vegetables in a rice cooker. The most common way is to place the vegetables in a steaming basket that sits on top of the rice cooker, but you can also place them in a bowl or directly in the rice cooker pot if your cooker has a steaming tray.

But, no matter what method you use, there are a few things to keep in mind to ensure that your vegetables come out perfectly cooked:

1. Cut your vegetables into uniform pieces so that they cook evenly.

2. Don’t overcrowd the steaming basket or pots—this will cause the vegetables to steam instead of boil and they will come out mushy.

3. Check the doneness of the vegetables regularly; every vegetable cooks differently and you may need to adjust the cooking time depending on what you’re cooking.

4. Let the vegetables cool slightly before eating them; hot vegetables can be dangerous to eat if you’re not careful.

Now that you know how to steam vegetables in a rice cooker, let’s take a look at some specific cookers that have this function.

The Instant Pot DUO60 is a 7-in-1 multi-use cooker that can be used for pressure cooking, slow cooking, making rice and other grains, steaming, and more. It has a built-in steam rack with handles that make it easy to steam foods such as vegetables without taking up extra space on your countertop. The Instant Pot is also one of the most affordable cookers on this list, making it a great option for budget-minded shoppers.

The Aroma Housewares ARC-914SBD  is a smart lookingt electric rice cooker with a steaming tray that can be used for steaming fish, poultry, and other small items as well as vegetables. This rice cooker is compact and lightweight, making it perfect for small kitchens or dorm rooms, and it has an automatic keep-warm function that keeps your food warm until you’re ready to eat it.

The Zojirushi NS-TSC18 is a 10-cup capacity rice cooker with automatic shut-off and keep-warm functions. It also has a built-in steamer tray that can be used for cooking fish, poultry, and other small items as well as vegetables. The Zojirushi NS-TSC18 is made from high-quality materials and features an intuitive digital control panel with settings for various types of rice and other grains. It’s one of the most expensive cookers on this list, but it’s also one of the most versatile and well-made options available.

How to Steam Potatoes in a Rice Cooker

Steaming potatoes in a rice cooker is quick and easy and results in perfectly cooked potatoes every time. Here’s how to do it: First, wash the potatoes and cut them into small pieces. Then, add the potato pieces to the inner pot of the rice cooker along with a cup of water. Next, close the lid of the rice cooker and set it to the “steam” setting. The potatoes will cook for about 15 minutes, or until they are tender. Once they are done, simply remove the lid and enjoy!

Can you steam sweet potatoes in a rice cooker?

Yes, of course, just like ‘normal potatoes’, steaming sweet potatoes in a rice cooker is quick and easy, and yields perfectly cooked results every time. First, wash the sweet potatoes and cut them into uniform pieces. Then, add water to the rice cooker pot, making sure that it comes up to the level of the steamer basket. Next, add the sweet potatoes to the steamer basket and place them in the pot. Finally, turn on the rice cooker and let it run until the sweet potatoes are cooked through. Once they’re done, simply remove the steamer basket and enjoy. With this simple method, you can steam sweet potatoes perfectly every time.

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How to steam asparagus in a rice cooker

Smoked Salmon,Poached Egg on steamed Asparagus with Basil Pesto
Smoked Salmon,Poached Egg on steamed Asparagus with Basil Pesto

Although most rice cookers come with a steamer basket, you can also steam asparagus in a rice cooker using a simple method that doesn’t require any special equipment. Just rinse the asparagus and trim the ends. Spread the asparagus in an even layer at the bottom of the rice cooker pot. Add water until it reaches about 1 inch up the side of the pot and then simply set the rice cooker to the “steam” setting and cook for 5-7 minutes, or until the asparagus is tender. Enjoy your perfectly cooked asparagus!

How to steam tamales in a rice cooker

Steamers come in many shapes and sizes, but as you probably suspect, a rice cooker is one of the most convenient ways to steam tamales. Just add a cup of water to the cooker, place the tamales in the steaming basket, and turn it on. In about 20 minutes, you’ll have perfectly cooked tamales that are ready to eat. And since most rice cookers have a keep-warm setting, you can keep them hot until you’re ready to serve them. Best of all, steaming tamales in a rice cooker is practically foolproof, so even if you’re new to tamale-making, you can be confident that your tamales will turn out perfectly every time. So next time you’re in the mood for tamales, don’t bother with a bulky steamer—just reach for your trusty rice cooker.

Can you steam carrots in a rice cooker?

Carrots are a great choice for steaming, as they retain many of their nutrients when cooked this way. Simply wash the carrots and cut them into thin slices. Then, add enough water to the rice cooker to reach the steaming basket. Place the carrots in the basket, cover the pot, and turn it on. The carrots will steam for about 15 minutes, or until they are tender. Once they are finished, you can season them with salt and pepper to taste. This simple recipe is a great way to enjoy healthy carrots without any fuss.

How do you steam broccoli in a rice cooker?

Freshly steamed green broccoli in skimmer pot
Freshly steamed green broccoli

Steaming broccoli in a rice cooker is just as quick and easy. Just add the broccoli florets to the pot along with a few tablespoons of water. Then, set the cooker to the “steam” setting and let it do its work. In just a few minutes, you’ll have perfectly steamed broccoli that’s ready to eat. You can also use a rice cooker to steam other vegetables, such as carrots or potatoes. So if you’re looking for a simple and convenient way to cook healthy meals, consider steaming your veggies in a rice cooker.

How long do you steam veggies for?

The answer to this question depends on the type of vegetable and your personal preference. For instance, broccoli and carrots generally take less time to steam than something like a sweet potato. In general, most vegetables can be steamed in about 5–10 minutes so, if you’re looking for a quick and healthy way to cook your veggies, steaming is a great option. Plus, did I mention that it’s really easy to do!

Simply fill a pot with an inch or two of water and place your veggies in a steamer basket. Cover the pot and bring the water to a boil before reducing the heat to medium-low and allowing the veggies to steam until they’re tender. Of course, you can always steam your veggies for longer if you prefer them on the softer side. Just be careful not to overcook them, as they can quickly become mushy. When in doubt, it’s always better to err on the side of undercooking rather than overcooking. Once your veggies are done steaming, you can enjoy them as is or dress them up with some seasonings or sauce. Steamed veggies make a great (and healthy!) addition to any meal.

How do you make steamed vegetables taste better?

While steamed vegetables are a healthy and easy-to-prepare option, they can sometimes taste bland. Luckily, there are several simple ways to enhance the flavor of steamed veggies. For example, try drizzling them with olive oil or balsamic vinegar before serving. Another idea is to top them with shredded cheese, chopped nuts, or fresh herbs. You can also jazz up steamed vegetables by adding them to soups, stews, pasta dishes, or rice bowls. By using these simple techniques, you can turn steamed veggies into a delicious and satisfying meal.

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How do I use the steam mode in my rice cooker?

If you’re looking to get the most out of your rice cooker, you’ll want to learn how to use the steam mode. This handy feature can be used to cook a variety of foods, from rice and vegetables to seafood and meat. Here’s a step-by-step guide to using the steam mode in your rice cooker:

1. Place the food you wish to cook in the steamer basket or on the steaming tray.

2. Pour water into the rice cooker pot, being careful not to overfill it.

3. Place the steamer basket or tray into the pot.

4. Close the lid and select the steam function.

5. Set the timer for the desired cooking time. Most rice cookers will have a default setting, but you may need to adjust it depending on what you’re cooking.

6. When the timer goes off, open the lid and remove the steamer basket or tray. Be careful of any hot steam that might escape!

7. Enjoy your perfectly cooked meal!

What seasonings are good on steamed vegetables?

While some people prefer their steamed vegetables plain, others like to add a bit of flavor. One way to do this is to season the vegetables before steaming them. Some good seasonings to try include salt, pepper, garlic powder, onion powder, and dried herbs such as basil or oregano. You can also add fresh herbs after steaming, or toss the vegetables with a bit of olive oil or lemon juice. Experiment until you find a combination that you like. With a little creativity, you can turn steamed vegetables into a delicious and nutritious side dish.

Should you season before or after steaming?

The great debate surrounding the preparation of steamed food is whether to season the food before or after it has been cooked. Both approaches have pros and cons, and ultimately it is up to the individual cook to decide which method works best for them. Seasoning before steaming can help the spices better penetrate the food, resulting in a more flavorful dish. However, it is important to be careful not to over-season, as this can lead to a bitter taste. Seasoning after steaming can also enhance flavor, and it provides the opportunity to adjust the seasoning according to personal preference. In addition, many cooks find that steaming food before seasoning helps to keep the spices from burning. Whichever approach you choose, be sure to experiment until you find what works best for you.

Do you season steaming water?

Though you may not realize it, the water you use for steaming can greatly affect the taste of your food. If you’re using plain tap water, your food may come out tasting a bit flat. Seasoning the water can help to enhance the flavor of your food. Just add a bit of salt, or any other seasoning you like, to the water before you start streaming. You’ll be surprised at how much difference it makes. And next time someone asks if you season your steaming water, you can say yes with confidence!

What foods should not be steamed?

While steaming is a healthy cooking method that can help to preserve the nutrients in food, there are some types of food that are not well suited to steaming. In general, foods that are high in fat or sugar should not be steamed, as the heat can cause them to become greasy or sticky. Additionally, delicate foods such as fish or shellfish can be easily overcooked in a steamer. For these reasons, it is best to avoid steaming fatty or sugary foods, as well as delicate seafood. However, almost any other type of food can be successfully cooked with this method. So long as you use caution and monitor the food closely, steaming can be a quick and healthy way to cook a delicious meal.


So, there you have it. It really is possible to steam vegetables in a rice cooker, and it’s actually quite easy to do. Just remember to cut the vegetables into uniform pieces, don’t overcrowd the steaming basket or pot, and check the doneness of the vegetables regularly. If you follow these tips, you’ll be sure to end up with perfectly cooked veggies every time.

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