What are you waiting for? The perfect rice is just a click away! If you love cooking and want to make the process as easy as possible, then an induction rice cooker should be at the top of your shopping list. This article will discuss six reasons why owning an induction rice cooker is worth it, and review five of the best models currently available on Amazon.
But first, let’s find out a little bit about what an induction cooker is and why you need to own one.
What is an Induction Rice Cooker?
Induction heating, also known as electromagnetic induction, is used in many applications beyond just your average rice-cooking appliance. When this current passes through metal coils made out of copper (typically), it creates what’s called a magnetic field that can heat up other objects placed inside and around them! The movement of the electrical current produces enough power to create these fields, which are not only capable of producing heat but also of generating electricity as well.
The idea of cooking rice with heat generated by a magnetic field may seem to break the laws of thermodynamics, but it’s not as wild and crazy an innovation as one might think. The process is actually based on something called hysteresis—a phenomenon in which some materials show resistance to any rapid changes in their magnetism level. This friction creates energy that contributes to heating up the pot or pan where your food cooks over time!
Induction cookers can reach temperatures 20-30% higher than those possible via traditional methods like boiling water at 212ºF (100°C) for 10 minutes, so they provide more even browning without overcooking foods near their surface area.
They are very simple to use, just plug in, make a few settings, and go!
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Why Do You Need an Induction Rice Cooker?
Ok, so we’ve established how an induction rice cooker works, now we need to take a look at why you should buy one. Here are seven reasons why you should get an induction rice cooker:
1. It’s more energy efficient than a stove top
An induction rice cooker is not only practical for the home but also makes cooking more enjoyable. Rice cookers can be used on any countertop and are less dangerous than spilling boiling water over onto yourself while you’re trying to get dinner ready. They are also a lot cleaner and you never have to clean the stove – and we all know how difficult rice water is to get off of the stove, especially if it’s burnt on. Because it’s a sealed vessel, it also uses far less energy to cook the rice – and it also requires less water, so, it’s far more efficient overall.
It’s also more versatile than a stovetop – it also cooks rice, vegetables, soups, and stews. You can cook different dishes in the same pot without fear of cross-contamination since all foods are cooked at once! So no need to keep extra pots around for cooking your meals or snacks.
2. You can cook rice without the risk of burning it
You won’t have to throw out burnt rice again if you use an induction rice cooker. That’s because there are two cooking zones in an induction cooker that ensure every grain is perfectly cooked without sticking together or burning at the bottom of your pot.
3. There are no worries about forgetting to turn off the stove or burner
It’s easy to use, just plug in and go! You don’t have to worry about managing a cooking flame or keeping the water topped up because it does all of that for you automatically so there’s no guesswork. Most induction rice cookers have a keep warm mode that kicks in after the rice is cooked, and they all have some form of timer control so you just need to set them and forget them – easy!
4. The cooking time is shorter and you don’t have to worry about overcooking your food.
As I said above, most good induction rice cookers have a built-in timer that’s preset to cook rice perfectly in around 16 minutes, so there’s no need to worry about your food being over or undercooked.
They also have sensing holes on the bottom of the pot that will stop cooking once it senses the water is boiling – this saves time because you don’t have to continuously keep checking and stir as often for fear of overcooking your dish.
And since an induction cooker heats up quicker than other types, there won’t be any waiting around while dinner cooks which can be frustrating if you’re hungry!
5. Induction cookers are easy to clean
In most cases, you just need to wipe them down with a damp cloth.
Induction rice cookers eliminate burnt bits from sticking at the bottom of your pan and prevent flavorless residue getting into your rice. It also eliminates the need for stirring and flipping, so you’ll spend less time cooking while still getting a perfect meal every single time. Most induction cookers are dishwasher friendly too but, just like other electric appliances you cannot and should not put any electronic parts into the dishwasher – just the inner pot. The rest should be wiped down after use and set aside until the next clean-up day. If you want to find out more about how to clean a rice cooker then please check out my article here.
6. They’re safer because there’s less chance of getting burned by hot oil or water on the stovetop.
And since there is no flame to worry about, an induction cooker can be used in your kitchen or on your porch should you live in a hot climate without air conditioning (or with limited electricity). It’s safe and convenient!
You won’t have any more problems related to food safety either- it will cook at temperatures below the boiling point which prevents bacteria from growing inside of it.
Conclusion
Induction rice cookers are clean, simple to use, and give great results. In fact, if you are looking to buy a rice cooker, be sure to check that it’s an induction-heated model and enjoy the benefits that come with it. I have covered the six reasons why you should buy an induction rice cooker in this article. Now go ahead a pick one from the list below and start leveling up your cooking!
