If you’re looking for a simple and efficient way of making perfectly cooked and delicious porridge, then using a rice cooker is a great option.
Not only does it save you time and effort, but it also ensures that your porridge is evenly cooked every time.
In this article, we’ll guide you through the step-by-step process of how to make porridge in a rice cooker. Oh, and by the way, we’ve also covered how to cook oatmeal, congee and lots of other great dishes elsewhere in this blog, be sure to check them out.
- 1 cup rolled oats
- 2 cups water
- A pinch of salt
- Optional: 1/2 cup milk, cinnamon powder, honey, fruits, nuts, or any other toppings you prefer
1. Pour one cup of rolled oats into the rice cooker bowl.
2. Add two cups of water to the bowl.
3. Add a pinch of salt to the mixture. This will add a little bit of flavor to your porridge.
4. If you prefer creamier porridge, add a 1/2 cup of milk. This is entirely optional.
5. Turn on the rice cooker and let it cook for about 20-30 minutes.
6. Once the rice cooker switches off, stir the porridge thoroughly. This will ensure that the porridge is evenly mixed.
7. Add toppings such as cinnamon powder, honey, fruits, nuts, or any other ingredients you like. Mix again and serve.
Quick Porridge Recipe In A Rice Cooker
If you’re in a rush and need a quick breakfast fix, then making porridge in a rice cooker is an excellent choice. The process is straightforward, and you can have a delicious bowl of porridge ready in a matter of minutes.
To make quick porridge, follow the steps outlined above, but instead of letting the rice cooker cook for 20-30 minutes, set it to the quick cook mode. This setting will cook the porridge in approximately 10-15 minutes.
Creamy Rice Cooker Porridge
If you love your porridge with a creamy texture, then using a rice cooker is an effective way to achieve this. The rice cooker will cook the porridge slowly, which allows the oats to absorb more liquid, resulting in a creamier texture.
To make creamy porridge, follow the recipe above but add 1/2 cup of milk to the mixture. Once the porridge has finished cooking, stir it, and add more milk or water to reach your desired consistency.
Healthy Rice Cooker Porridge Recipes
Porridge is a nutritious breakfast option, and you can make it healthier by adding various ingredients to the mixture. Instead of using rolled oats, you can use steel-cut oats, quinoa, chia seeds, or buckwheat. These ingredients are less processed and have more fiber and protein, making them a healthier choice.
To make healthy porridge, follow the recipe outlined above but substitute rolled oats with your desired ingredient. You can add toppings such as fresh fruits, nuts, seeds, or coconut flakes to add more flavor and nutrition.
Oatmeal Porridge In A Rice Cooker
If you have oatmeal instead of rolled oats, you can still use a rice cooker to make delicious and perfectly cooked porridge. Oatmeal takes a shorter time to cook than rolled oats, so you’ll need to adjust the recipe accordingly.
To make oatmeal porridge, combine one cup of oatmeal with two cups of water in the rice cooker bowl. Cook for 10-15 minutes, stirring occasionally. Add milk or water to adjust the consistency and add toppings before serving.
Vegan Rice Cooker Porridge Toppings
For those following a vegan diet, there are plenty of delicious and healthy toppings that you can add to your rice cooker porridge. Some great options include fresh or frozen fruits, nuts, seeds, coconut flakes, cocoa powder, or nut butter.
To make vegan porridge, follow the recipe above but substitute cow’s milk with almond, soy, or coconut milk. You can also use water instead of milk to keep it dairy-free.
Gluten-Free Rice Cooker Porridge
If you’re gluten intolerant, don’t worry, you can still enjoy a bowl of delicious porridge. Instead of using rolled oats, substitute them with gluten-free oats, quinoa, or rice flakes. These ingredients are gluten-free and will still result in a delicious bowl of porridge.
To make gluten-free porridge, follow the recipe above but use gluten-free oats, quinoa, or rice flakes. Add toppings as desired, and enjoy!
Sweet Rice Cooker Porridge
If you have a sweet tooth, you can make a deliciously sweet rice cooker porridge by adding ingredients such as honey, maple syrup, brown sugar, or cinnamon. These ingredients will add a little bit of sweetness to your porridge, making it a perfect breakfast or snack option.
To make sweet porridge, follow the recipe above but add your desired amount of honey, maple syrup, brown sugar, or cinnamon to the mixture. Stir and cook as usual and add toppings as desired.
Savory Rice Cooker Porridge For Dinner
Porridge isn’t just for breakfast; you can also make it as a savory dish for dinner. Instead of using sweet ingredients, use savory ones such as garlic, onion, chicken broth, and various spices. You can also add vegetables such as spinach, mushrooms, or carrots to make it more filling and nutritious.
To make savory porridge, follow the recipe above but substitute sweet ingredients with savory ones. Use chicken or vegetable broth instead of water and add spices such as ginger, cumin, or turmeric. Cook as usual and add toppings as desired.
Rice Cooker Porridge With Fruits And Nuts
To make your porridge more nutritious and flavorful, you can add various fruits and nuts to the mixture. Some great options include bananas, berries, almonds, or walnuts. Fruits and nuts are a great source of vitamins, minerals, and healthy fats, making them a perfect addition to your breakfast.
To make porridge with fruits and nuts, follow the recipe above but add your desired toppings to the mixture. Cook as usual, and add more toppings before serving.
Porridge In A Rice Cooker For Weight Loss
Porridge can be a great addition to your weight-loss journey as it is a low-calorie and filling breakfast option. It can keep you feeling full longer, enabling you to avoid overeating during the day. To make porridge even more weight-loss friendly, you can substitute rolled oats with steel-cut oats or quinoa and use water instead of milk.
To make porridge for weight loss, follow the recipe above but substitute rolled oats with your preferred low-calorie ingredient. Use water instead of milk, and avoid adding any high-calorie toppings such as honey, maple syrup, or sugar.
Making porridge in a rice cooker is a quick, easy, and delicious way to start your day. Follow the steps outlined in this article, and you’re sure to make a perfect bowl of porridge every time. Experiment with different ingredients and toppings to add more variety to your breakfast.
Yes, you can make porridge in a slow cooker. Follow the same steps as outlined in this article but let it cook for 4-5 hours on the low setting.
Yes, you can add eggs to your porridge for more protein. Crack an egg into your porridge mixture and stir thoroughly. Cook as usual.
Yes, you can reheat your leftover porridge by adding a little bit of milk or water to the mixture and microwaving for 1-2 minutes, stirring occasionally.
Yes, you can make savory rice cooker porridge by substituting rolled oats with rice and adding savory ingredients such as broth, vegetables, and spices.
Yes, you can make a large batch of porridge and store it in the fridge for a few days. Reheat as needed and add toppings before serving.