Ramen is a Japanese dish that consists of noodles in broth, typically flavored with soy sauce or miso, and uses toppings such as sliced pork, dried seaweed, or kamaboko fish cake.
It’s quick to make but the process can be difficult if you don’t have the right equipment. For people who are short on time, this is one of the most convenient ways to cook ramen because it doesn’t require any stove-top cooking.
I’m going to show you how to prepare your favorite noodle soup using a rice cooker! So, let’s get started.
Get your trusty rice cooker and add water and then turn it on its lowest setting to preheat the bowl for about 15 minutes before adding your ingredients.
Once heated, pour out some of the excess liquid from inside so you have just enough room to mix in your toppings and ingredients. Add noodles first followed by broth and seasonings and then cover with the lid.
After cooking your ramen, let it sit for about five minutes to ensure that all of the noodles are cooked fully. You should always avoid over-cooking them because they get very soggy and mushy which can ruin a bowl of ramen so waiting is crucial!
The rice cooker is an easy way to cook your noodles because it automatically keeps them tender and moist.
The best part about cooking ramen in a rice cooker is that you can do everything all at once!
So, if you’re busy or tired this method will save you time and give delicious results every single time.
Nothing beats homemade food so why not try it today?
What Is The Best Way To Prepare Noodles For A Bowl Of Ramen?
Ramen noodles are very simple to prepare and the best way to cook them is in boiling water.
Add noodles first followed by broth and seasonings and then cover with the lid.
What Ingredients Are Best For A Bowl Of Ramen?
There are many different ingredients that can be used for a bowl of ramen and it’s completely up to you but my personal favorites are pork, miso, or turkey. However, you can add almost anything to them so why not take time to experiment!
Why Should You Wait Before Eating Your Ramen Noodles?
Ramen noodles are very simple to prepare but you don’t want them to be overcooked or soggy so, my top tip is to let it sit for about five minutes to ensure that all of the noodles are cooked fully.
You should always avoid over-cooking them because they get very soggy and mushy which can ruin a bowl of ramen so waiting is crucial!
Most rice cookers have a pre-programmed setting or digital times so they make it very easy to cook your ramen noodles to perfection. Much simpler than the stovetop method – trust me!